CONFIRMED JOB LETTER ON ADMISSION

Explore Your Path at IIHS

6 Months International / Domestic Internship
Luxury Hospitality Operations Training
Hospitality Placements in India & Abroad
Gain training exposure across 14 states of the art campuses

About IIHS

At IIHS, success isn’t a promise — it’s a proven path.

IIHS is a recognized leader in luxury hospitality operations training, delivering industry-aligned programs that combine technical expertise with real-world readiness. With a strong foundation rooted in innovation, professionalism, and global standards, IIHS continues to shape the future of hospitality education across India.

Built on the legacy of IIHM — awarded the Training Partner Award for Highest Training Centre Affiliation — IIHS embodies the excellence of India’s most awarded hospitality group, and its ongoing commitment to the Skill India and THSC initiatives.

With 14 state-of-the-art campuses across India, IIHS offers students unmatched training exposure and the flexibility to gain hands-on experience at any location they choose. Students learn from the finest mentors, following the globally recognized IIHM training model — the same model that has earned IIHM the title of The Best Hotel School in the World.

From day one, IIHS students are equipped with an assured job letter — reflecting our commitment to employability and career success. Whether pursuing a 1-year diploma in Luxury Hotel & Hospitality Operations or Culinary Arts, or a 6- or 9-month certificate course, every journey at IIHS is guided by excellence.

IIHS : Where hospitality training meets real-world opportunity.

Our Courses

Diploma in Luxury Hotel and Hospitality Operations

Description : This program focuses on all major operations of hospitality industry - Culinary, Food and Beverage, Front Office and Housekeeping. It provides complete skill set for running regular hotel operations.

Duration : 1 Year(6 months classroom training and 6 months of internship)

Diploma in
Culinary Arts

Description : This program will teach you basic kitchen skills and prepare you for entry-level positions in the culinary world.

Duration : 1 Year (6 months classroom training and 6 months of internship)

Specialization Courses
( 9 Months Courses )

Description : Food and Beverage Service Associate,Front Office Associate,Housekeeping Associate,Front Office Executive,Food & Beverage Service Executive,Meeting, Conference & Event Planner,Advanced Chefs Training Course (Chef De Partie),Housekeeping Supervisor,Pastry/Bakery Commis Chef,Bar Management,Customer Service Executive (Meet & Greet),Revenue Management,Event & Conference Management,Communicative English,French Language

Duration : 9 Months (6 months classroom training and 3 months of internship)

Specialization Courses
( 6 Months Courses )

Description : Hotel Night Auditing,Bartending,Cruise Hospitality,Casino Operations,Barista Operations

Duration : 6 Months (3 months classroom training and 3 months of internship)

Our Team

Professor David Foskett

MBE CMA FIH BED HONS

Previously Dean and Head of the London School of Hospitality and Tourism at the University of West London. Professor Foskett is a member of The Royal Academy of Culinary Arts, Craft Guild of Chefs and a Fellow of the Institute of Hospitality. He sits on various committees advising on Hospitality education and training and has carried out extensive research in the Hospitality and Food industry.

Chef Avijit Ghosh

DIRECTOR, IIPC GLOBAL

Over 30 years of experience in the field of Pastry and Bakery. An alumnus of Oberoi School of Hotel Management his career spans across The Oberois hotels as Executive Pastry Chef and The Leela Hotels as Corporate Pastry Chef.

Our Instructors

Parrejat Borah

Cake Artist

A skilled cake artist, specialised in fondant and sugar modelling. She has been awarded as one of India’s top 10 cake artists and in 2019 by Cake masters magazine, UK. She will be teaching our students the art of fondant cakes and sugar modelling.

Chef Mukesh Rawat

Guest Faculty

Holds laurels of being India’s pastry champion and brings with him immense experience in the field of pastry and displays. He is a very humble chef with a great passion for teaching and training young individuals in the line of bakery and confectionery. He will be conducting masterclassed on Sugar art at IIPC.

Chef Riya Arora

Pastry Chef Instructor

Chef Riya is passionate about Chocolates and pastries. She has worked in hotels like Leela Palace, headed restaurants, and taught in pastry academies like Lavonne and Whitecaps for over 7 years. Her main aim is to share her knowledge and skills with like-minded individuals, turning them into great chefs. Currently she is heading the Pastry academy at the Bangalore Campus.

IIHM INSTITUTE OF HOSPITALITY SKILLS

( IIHS )

CONFIRMED JOB LETTER ON ADMISSION

Explore Your Path at IIHS

#33 yrs in Hospitality Education

IIHM Institute of Hospitality Skills

REGISTER NOW !

About IIHS

Diploma in Luxury Hotel and Hospitality Operations

Description : This program focuses on all major operations of hospitality industry - Culinary, Food and Beverage, Front Office and Housekeeping. It provides complete skill set for running regular hotel operations.

Duration : 1 Year(6 months classroom training and 6 months of internship)

Diploma in
Culinary Arts

Description : This program will teach you basic kitchen skills and prepare you for entry-level positions in the culinary world.

Duration : 1 Year (6 months classroom training and 6 months of internship)

Specialization Courses
( 9 Months Courses )

Duration : 9 Months (6 months classroom training and 3 months of internship)

Specialization Courses
( 6 Months Courses )

Description : Hotel Night Auditing,Bartending,Cruise Hospitality,Casino Operations,Barista Operations

Duration : 6 Months (3 months classroom training and 3 months of internship)

IIHS Address

International Institute of Hotel Management Campus, DM 3 & 4 Salt Lake Sector 5, (opp Eco-Centre), Kolkata 700091 Tel : 8420166666 / 8274875222
Email : admin@iihmskills.com

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IIHM INSTITUTE OF HOSPITALITY SKILLS

( IIHS )

CONFIRMED JOB LETTER ON ADMISSION

Explore Your Path at IIHS

#33 yrs in Hospitality Education

IIHM Institute of Hospitality Skills

REGISTER NOW !

About IIHS

Diploma in Luxury Hotel and Hospitality Operations

Description : This program focuses on all major operations of hospitality industry - Culinary, Food and Beverage, Front Office and Housekeeping. It provides complete skill set for running regular hotel operations.

Duration : 1 Year(6 months classroom training and 6 months of internship)

Diploma in Culinary Arts

Description : This program will teach you basic kitchen skills and prepare you for entry-level positions in the culinary world.

Duration : 1 Year (6 months classroom training and 6 months of internship)

Specialization Courses ( 9 Months Courses )

Duration : 9 Months (6 months classroom training and 3 months of internship)

Specialization Courses ( 6 Months Courses )

Description : Hotel Night Auditing,Bartending,Cruise Hospitality,Casino Operations,Barista Operations

Duration : 6 Months (3 months classroom training and 3 months of internship)

IIHS Address

International Institute of Hotel Management Campus, DM 3 & 4 Salt Lake Sector 5, (opp Eco-Centre), Kolkata 700091 Tel : 8420166666 / 8274875222 Email : admin@iihmskills.com

Follow us on

Diploma in
Culinary Arts

Specialization Courses
( 9 Months Courses )

Specialization Courses
( 6 Months Courses )

International Institute of Hotel Management Campus, DM 3 & 4 Salt Lake Sector 5, (opp Eco-Centre), Kolkata 700091 Tel : 8420166666 / 8274875222
Email : admin@iihmskills.com